6 Hrs 15 Min
6 boneless, skinless chicken breast halves 2 (12 ounce) jars turkey gravy 1 teaspoon paprika 1 teaspoon salt-free herb seasoning blend 2 teaspoons soy sauce
This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.
Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce.
Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces.
Serve over rice, noodles or potatoes.
Servings Per Recipe: 8